Course Name

BSc Food and Human Nutrition

Level of study

Undergraduate

Fulltime

3 Years

Sept

United Kingdom

Newcastle

Inside EU: 9250

Outside EU: 22110

Newcastle University

Scientific research has given us an excellent understanding of the fundamental aspects of nutrition, including:

what makes up a balanced diet

how our bodies use different foods

This degree explores the links between diet and health, from the cell and molecular level through to people and populations.

You will also discover the impact of food composition and processing on nutritional value, quality and consumer acceptance.

Study in state-of-the-art labs and facilities

Fast-track your career with an industry-recognised qualification

Explore other subject areas - including marketing, biology and biomedical sciences

Develop skills appropriate for careers in all areas of the food industry and research

Attend a national conference on food and human nutrition where you'll hear from and meet global experts

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