Course Name

MSc Food Safety, Hygiene and Management

Level of study

Postgraduate Taught

Study Mode

Fulltime

Duration

1 Years

Start Term

Sept

Country

United Kingdom

City

Birmingham

Course Subject

Engineering & Technology

Course Fees

Inside EU: 9540

Outside EU: 21690

Universities

University of Birmingham

Description

Develop your career in a field that has worldwide application. Access to safe food is of universal concern. However, industrial methods of food production and the globalisation of the food chain increase the potential for contamination, resulting in larger and more serious incidents, as well as providing opportunities for emerging pathogens and economically motivated adulteration.

The control of food contaminants requires a multidisciplinary approach and cooperation between government authorities and the food industry. On this course students have the opportunity to develop an understanding of the relationship between food and public health, and to explore the scientific, technical, managerial, political and legislative factors that influence food safety and security.

The course differs from other postgraduate food courses in that it focuses on the mechanisms of Food Control and Food Safety Management (eg, HACCP).

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