Course Details
Course Name
BSc Food Science and Technology
Level of study
Undergraduate
Study Mode
Fulltime
Duration
3 Years
Start Term
Sept
Country
United Kingdom
City
Nottingham
Course Subject
- Applied Sciences & Professions
Course Fees
Inside EU: 9250
Outside EU: 13450
Universities
Nottingham Trent University
Description
This course has been designed to meet the needs of the food and drink industry by providing high-level training. You'll be taught in our fantastic facilities, including a specialist food processing laboratory, and you'll have the opportunity to develop your scientific and technical skills.
Why choose this course?
In such a fast moving industry there are excellent opportunities for career progression in this sector while at the same time there is also a real need for employees to be trained to degree level.
You will study a range of disciplines in food science and technology, including biochemistry, product development and manufacturing processes and technologies.
This course is accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink
You'll undertake practical work in our food processing, chemistry and microbiology laboratories.